Balanced with Babies

Chocolate Chip Mini Muffins (Easy Little Bites Copycat Recipe)

Chocolate Chip Mini Muffins Little Bites Copycat

If your kids ask for Little Bites every grocery trip, you’re going to love this homemade version! These soft, fluffy chocolate chip mini muffins taste just like the popular packaged snack but are made with simple pantry ingredients and less processed ingredients. They’re perfect for lunch boxes, breakfast on busy mornings, after-school snacks, or freezing for later.

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If you’re looking for more kid-friendly snacks and make-ahead breakfast ideas, be sure to check out:

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chocolate chip mini muffins little bites

Why You’ll Love These Mini Muffins

  • Ready in only 20 minutes
  • Better than store-bought Little Bites
  • Soft and fluffy every time
  • Freezer friendly
  • Great for toddlers and kids
  • Perfect for school lunches
  • Made with Greek yogurt for extra protein

Tips for Perfect Mini Muffins

  • Use mini chocolate chips for the classic Little Bites texture.
  • Don’t overmix the batter or the muffins become dense.
  • Fill each muffin cup about ¾ full.
  • Sprinkle a few extra chocolate chips on top before baking.
  • Let cool for 5 minutes before removing from the pan.

chocolate chip mini muffins

Ingredients You Need

  • All-Purpose Flour: The base of the muffin, keeping it soft and tender.
  • Sugar: Adds just enough sweetness to mimic the classic taste.
  • Baking Soda and Salt: Help the muffins rise and balance flavors.
  • Butter: Gives these muffins richness while keeping them moist.
  • Vanilla Greek Yogurt: Adds protein and a creamy texture.
  • Milk: Lightens the batter and gives the muffins fluffiness.
  • Egg: Binds the ingredients and gives structure.
  • Vanilla Extract: Adds warmth and enhances the chocolate flavor.
  • Chocolate Chips: The star of the show! These make the muffins extra delicious and hard to resist.

Recommended Materials

To make these muffins easily and efficiently, here are a few helpful tools:

  • Electric Mixer: Makes mixing ingredients quicker and ensures a smooth batter.
  • Mini Muffin Tray: Essential for creating that classic, bite-sized muffin shape.
  • Cooling Rack: Allows muffins to cool evenly and prevents them from becoming soggy.

chocolate chip mini muffins

Chocolate Chip Mini Muffins (Little Bites Copycat) Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup butter, melted
  • 1 cup vanilla Greek yogurt
  • ½ cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • ¾ cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin tray with liners or non-stick spray.
  2. In a large bowl, mix the flour, sugar, baking soda, salt.
  3. In a separate bowl, whisk together the melted butter, Greek yogurt, milk, egg, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients, gently stirring until just mixed. Avoid overmixing.
  5. Fold in the chocolate chips until evenly distributed throughout the batter.
  6. Fill each mini muffin cup about ¾ full with batter.
  7. Bake for 10 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool for a few minutes before enjoying or packing them up for an on-the-go snack.

Enjoy these Little Bites copycat muffins with the whole family!

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