If your kids love the popular Little Bites chocolate chip muffins, they’re going to adore this homemade version! These mini chocolate chip muffins are fluffy, moist, and packed with chocolate chips—just like the store-bought favorite but made with healthier ingredients. Perfect for picky eaters, they’re also easy to whip up with pantry staples and make a great snack or a quick breakfast on busy mornings.
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Why Kids Will Love These Muffins
These chocolate chip mini muffins little bites copycat are a treat that looks and tastes like the classic but with a homemade and healthy twist, even my pickiest eater LOVES them! Soft, sweet, and loaded with chocolate chips, they have just the right size and flavor to keep little ones coming back for more. These mini muffins are also perfect for snacking on the go! These muffins never last long in my house!
Healthier Than Store-Bought
This recipe keeps the taste of Little Bites but uses wholesome ingredients you can feel good about. With protein-rich vanilla Greek yogurt and a scoop of protein powder, these muffins offer a little extra nutrition, so they’re great for busy mornings or afternoon snacks. Plus, by making them at home, you control the sugar and use real ingredients, making these a healthier option than the store-bought version.
Ingredients You Need
- All-Purpose Flour: The base of the muffin, keeping it soft and tender.
- Sugar: Adds just enough sweetness to mimic the classic taste.
- Baking Soda and Salt: Help the muffins rise and balance flavors.
- Butter: Gives these muffins richness while keeping them moist.
- Vanilla Greek Yogurt: Adds protein and a creamy texture.
- Milk: Lightens the batter and gives the muffins fluffiness.
- Egg: Binds the ingredients and gives structure.
- Vanilla Extract: Adds warmth and enhances the chocolate flavor.
- Chocolate Chips: The star of the show! These make the muffins extra delicious and hard to resist.
- Vanilla Protein Powder: Adds a boost of protein, making these a more balanced snack.
Recommended Materials
To make these muffins easily and efficiently, here are a few helpful tools:
- Electric Mixer: Makes mixing ingredients quicker and ensures a smooth batter.
- Mini Muffin Tray: Essential for creating that classic, bite-sized muffin shape.
- Cooling Rack: Allows muffins to cool evenly and prevents them from becoming soggy.
Chocolate Chip Mini Muffins (Little Bites Copycat) Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup butter, melted
- 1 cup vanilla Greek yogurt
- ½ cup milk
- 1 egg
- 1 tsp vanilla extract
- ¾ cup chocolate chips
- 1 scoop vanilla protein powder
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tray with liners or non-stick spray.
- In a large bowl, mix the flour, sugar, baking soda, salt, and protein powder.
- In a separate bowl, whisk together the melted butter, Greek yogurt, milk, egg, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients, gently stirring until just mixed. Avoid overmixing.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Fill each mini muffin cup about ¾ full with batter.
- Bake for 10 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before enjoying or packing them up for an on-the-go snack.
Enjoy these Little Bites copycat muffins with the whole family!
You might also enjoy:
- Chocolate Chip Mini Muffins Little Bites Copycat
- Halloween Monster Cookies
- Crockpot Chicken Tortilla Soup
- Healthy Zucchini Chocolate Chip Muffins
- Pancake Donuts
- Easy Beef Enchiladas
