Roasted Chickpea Salad with Honey Dijon Dressing

Discover the best chickpea salad recipe packed with crunchy veggies, creamy goat cheese, and honey dijon dressing.

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Are you in search of a salad that’s both nutritious and bursting with flavor? Get ready to try all-time favorite recipe for the best chickpea salad and it’s SUPER SIMPLE. Packed with wholesome ingredients and a delightful crunch, this salad is a true winner in my book. I eat it on repeat ALL the time, and trust me, it never gets old.

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Why This Chickpea Salad is SO good:

Crunchy Roasted Chickpeas: These roasted chickpeas are the star of the salad, adding a satisfying crunch and lots of protein and fiber to help you feel full.

Creamy Goat Cheese: I LOVE goat cheese! The tangy goat cheese bits go perfectly with the crisp veggies, making each bite creamy and delicious.

Peppers and Avocado: Diced peppers and creamy avocado not only add color but also give important vitamins and minerals to this healthy salad.

Nutty Cashews: Cashews bring extra crunch and nutty flavor, making the salad even tastier.

Honey Dijon Mustard Dressing: You could definitely make your own honey dijon dressing but I’ve been obsessed with the Skinny Girl Honey Dijon Mustard dressing. It adds a sweet and tangy flavor that ties all the ingredients together perfectly. Try this delicious dressing here.

Recipe Variations

I really love this recipe, and these ingredients are staples in my home. But what’s great about this chickpea salad is that you can change it up easily. If you don’t have everything listed, it’s okay! You can use whatever you have. You can switch spring mix for spinach or try different nuts and cheeses. This salad lets you be creative and make it how you like. So, look in your pantry and fridge, have fun, and make your own tasty chickpea salad!

Here are some examples to switch it up:

• Greens: Spinach, arugula, kale, or romaine lettuce can be used instead of spring mix.
• Protein: Grilled chicken, baked tofu, hard-boiled eggs, or canned tuna are excellent protein options.
• Cheese: Feta cheese, blue cheese, or shredded cheddar can replace goat cheese.
• Vegetables: Cherry tomatoes, cucumber slices, thinly sliced red onions, or shredded carrots add freshness and color.
• Nuts and Seeds: Almonds, walnuts, pumpkin seeds, or sunflower seeds can be used instead of cashews.
• Creaminess: Diced avocado, crumbled blue cheese, or hummus provide creamy texture.
• Dressing: Balsamic vinaigrette, lemon vinaigrette, or olive oil and vinegar are tasty alternatives to honey Dijon mustard dressing. I also LOVE the skinny girl poppyseed dressing (if you can’t tell I’m a big fan of this dressing brand!)
• Additional Flavors: Olives, roasted bell peppers, pickled jalapeños, or dried cranberries can add extra flavor.

These options allow you to customize your chickpea salad according to your preferences and what you have on hand in your kitchen!

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• Halloween Monster Cookies
• Crockpot Chicken Tortilla Soup
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CHICKPEA SALAD WITH HONEY DIJON DRESSING RECIPE

Ingredients:

• 3 cups spring mix
• 1/2 cup roasted chickpeas
• 1/4 cup crumbled goat cheese
• 1/4 cup diced peppers (any color you prefer)
• 1/2 avocado, diced
• 2 tablespoons cashews
• 2 tablespoons Skinny Girl Honey Dijon Mustard

Instructions:

1. Roast the Chickpeas:

Preheat your oven to 400°F

• Start by rinsing and draining one can of chickpeas.
• Spread the chickpeas onto greased or parchment paper lined baking sheet.
• Season the chickpeas with salt, pepper, garlic powder, and paprika according to your taste preferences.
• Roast the chickpeas in the preheated oven for about 20-25 minutes or until they reach your desired level of crispiness.

2. Assembling the Salad:

• In a large salad bowl, combine the spring mix, roasted chickpeas, crumbled goat cheese, diced peppers, diced avocado, and cashews.
• Drizzle the Skinny Girl Honey Dijon Mustard over the salad ingredients.
• Gently toss the salad until all ingredients are evenly coated with the dressing.
• Serve immediately and enjoy the delicious flavors!

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Check out more healthy recipes here!