As the leaves start to change and the air gets crisp, there’s nothing like a pumpkin-flavored drink to get you into the fall spirit. But instead of heading to your local coffee shop and spending extra money, why not make a delicious pumpkin cream cold brew Starbucks copycat right at home? This EASY recipe is quick, tasty, and budget-friendly—perfect for busy moms who want to enjoy a seasonal treat without the hassle. Did I mention it’s only 3 ingredients?!
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What You Need to Make This Pumpkin Cream Cold Brew Starbucks Copycat
To whip up your own pumpkin cream cold brew, you’ll need the following:
- Frother for blending the cream and syrup.
- Glass for serving your drink.
- Ice to chill your cold brew.
- Spoon for stirring the mixture.
- Cold brew coffee (store-bought or homemade).
- Ingredients: heavy whipping cream (HWC) and Skinny Mixes pumpkin-flavored syrups (optional: pumpkin pie spice for garnish)
How easy is all this?!
Why Make Your Own Pumpkin Cream Cold Brew At Home
Making your own pumpkin cream cold brew at home offers several benefits:
- Cost Savings: Save around $6 per drink compared to your local coffee shop.
- Control Over Ingredients: Adjust sweetness and flavors to your liking with a variety of pumpkin syrups.
- Healthier Option: At only about 65 calories, this homemade version is a guilt-free indulgence.
- Convenience: Enjoy a delicious fall treat without leaving the house.
- Fun and Customizable: Experiment with different cold brew coffees and syrup combinations.
Easy Pumpkin Cream Cold Brew Starbucks Copycat Recipe
Ingredients:
To make this easy at-home pumpkin cream cold brew, you only need a few simple ingredients:
- 1 tablespoon heavy whipping cream (HWC)
- 1-2 tablespoons Skinny Mixes pumpkin-flavored syrups (choose your favorite or mix and match)
- Cold brew coffee (store-bought or homemade)
- Ice
Instructions
- Froth the Cream: With a frother, combine 1 tablespoon of heavy whipping cream with 1-2 tablespoons of Skinny Mixes pumpkin-flavored syrup. Froth the mixture until it’s light and creamy.
- Prepare the Cold Brew: Fill a glass with ice and pour in your desired amount of cold brew coffee.
- Add the Pumpkin Cream: Pour the frothed pumpkin cream over the cold brew and ice. Stir gently to combine.
- Enjoy: Sip and enjoy your homemade pumpkin cream cold brew!
For a little extra flavor, I used the Pumpkin Praline Pie syrup in my recipe. Happy fall, and enjoy your coffee!
