Keto Pigs in a Blanket:

These Keto pigs in a blanket are the perfect low carb, keto friendly appetizer or snack! This easy recipe uses fathead dough to make this classic appetizer keto approved that all will enjoy! First, you’ll make the keto fathead dough and then you’ll assemble the pigs in a blanket. 

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Recipe

Ingredients:

• 2 tbls cream cheese
• 1 1/2 c mozzarella cheese
• 3/4 c almond flour
• 2 eggs, divided
• Everything bagel seasoning
• 1/2 package of little smokies (I always prefer the all beef ones!)

Directions:

• In a microwave safe bowl place mozzarella cheese and cream cheese. Microwave for 30 seconds, and stir. Microwave for another 30 seconds, then stir again.
• Add almond flour and 1 egg to the mixture. Mix until well combined and form into a ball. You may need to use your hands to kneed the dough.
• Lay a piece of parchment paper on your counter and lightly sprinkle with almond flour. Roll out dough mixture until flat and smooth.
• Slice dough into strips, long enough to go around a sausage.
• Wrap each strip around a sausage and place on a silicone baking mat.
• Whisk the remaining egg in a bowl. Brush dough wrapped sausage with egg wash and sprinkle with everything bagel seasoning.
• Bake at 350 for 15-18 minutes or until tops are beginning to turn brown.

Dip Suggestions:

I recommend serving with no added sugar ketchup or your favorite mustard. I prefer stone ground or dijon mustard!

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