If you’re looking for a quick and delicious dinner that the whole family will love, these easy beef enchiladas are a great choice! This recipe has become a favorite in our household, especially because it combines simplicity with flavor, and even sneaks in some hidden veggies.
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Why We Love This Recipe
- Hidden Veggies: We’ve added frozen cauliflower rice to the beef mixture, which is a fantastic way to include some extra veggies without anyone noticing. It blends seamlessly into the filling and keeps the dish light and nutritious.
- Ingredients: With just a few pantry staples and some tortillas, this recipe is both convenient and budget-friendly. The combination of salsa, taco seasoning, and enchilada sauce packs a flavorful punch that everyone will enjoy.
- Customizable: This recipe is versatile and open to adjustments based on your preferences. You can tweak the seasoning, use different cheeses, or even add your favorite toppings.
Substitutions and Additions
- Tortillas: If you’re looking for a lower-carb option, you could use low-carb tortillas or even zucchini slices as a base.
- Ground Beef: Ground turkey or chicken can be used as a leaner alternative. For a vegetarian option, try using lentils or a meat substitute.
- Cheese: Swap out the Mexican blend for cheddar, Monterey Jack, or your favorite cheese.
- Extras: Feel free to top the enchiladas with your favorite garnishes like chopped cilantro, sliced jalapeños, or diced onions.
Recipe: Easy Beef Enchiladas
Ingredients:
- 8 tortillas
- 1 lb ground beef
- 1 cup salsa
- 2 tbsp taco seasoning
- 1 cup Mexican shredded cheese (divided)
- 1 10 oz bag frozen cauliflower rice (prepared)
- 1 1/2 cans of enchilada sauce (10 oz cans)
- Optional: sour cream, avocado
Instructions:
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Prepare the Filling: Add the salsa, taco seasoning, 1/2 cup shredded cheese, and prepared cauliflower rice to the skillet. Stir to combine and heat through.
- Assemble the Enchiladas: Spoon the beef mixture into the tortillas, then roll them up and place them seam-side down in a 9×13-inch baking dish.
- Add Sauce and Cheese: Spread a small amount of enchilada sauce on the bottom of the baking dish. Place the rolled tortillas in the dish, and then pour the remaining enchilada sauce over the top. Sprinkle with the remaining 1/2 cup of shredded cheese.
- Bake: Cover the dish with foil and bake at 350°F for 25-30 minutes, or until heated through and bubbly.
- Serve: Top with sour cream or avocado if desired, and enjoy!
This easy beef enchiladas recipe is sure to become a staple in your meal rotation. It’s comforting, flavorful, and just the thing to satisfy hungry appetites!
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