Bell Pepper Nachos with Avocado Cream Sauce

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Loaded Bell Pepper Nachos

These loaded bell pepper nachos are a low carb and keto friendly version of traditional nachos! They are super easy to make, ready in 30 minutes or less, and will definitely be a crowd pleaser! Enjoy them as a snack, appetizer, or a meal!

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For more low carb taco night ideas check out 9 DELICIOUS KETO FRIENDLY TACO IDEAS FOR YOUR NEXT TACO NIGHT.

Bell Pepper Nachos Recipe

Ingredients

1lb ground beef
2 tbls homemade taco seasoning (or 1 taco seasoning packet)
2 bags mini peppers
3/4 salsa
1 tbls olive oil

Optional toppings:

Shredded cheese
tomatoes
green onions
cilantro

Avocado Cream Sauce:

1 avocado

1/2 c sour cream

1 tsp lime juice

Instructions:

In a skillet, brown ground beef until done. Stir in taco seasoning & salsa.
Wash and cut tops off of mini peppers Cut in half and remove any seeds. Drizzle with a little bit of olive oil and spread out on greased baking sheet.
Top with taco mixture & cheese.
Bake at 400 for 10-15 minutes.
Top with remaining toppings such as tomatoes, green onions, and cilantro. Drizzle with avocado cream sauce.

Avocado Cream Sauce:
Stir and combine 1 smashed avocado, 1/2 c sour cream, & 1 Tsp of lime juice until smooth. Often, I will use my Nutribullet Blender for this!

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