Looking for a delicious and nutritious muffin recipe? These Blueberry Cottage Cheese Muffins are packed with protein, naturally sweetened, and made with wholesome ingredients. Perfect for breakfast, a quick snack, or even a lunchbox treat, they provide a protein boost thanks to the blended cottage cheese.
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Protein-Packed Muffins
Cottage cheese is a fantastic way to add protein and moisture to baked goods. When blended, it creates a creamy texture that enhances the muffins without overpowering the flavor. It also brings calcium and probiotics, making these cottage cheese blueberry muffins a wholesome choice for the whole family.
Tip: Using a high-speed blender like the NutriBullet makes blending cottage cheese quick and easy, ensuring a smooth and creamy texture.
Simple, Wholesome Ingredients
These cottage cheese blueberry muffins are made with simple, real-food ingredients that come together easily. Whole wheat flour adds fiber, honey provides natural sweetness, and blueberries give a juicy burst of flavor.
Blueberry Cottage Cheese Muffins Recipe
Ingredients:
- 1 cup cottage cheese (Blended until smooth. I use my NutriBullet to blend!)
- 1 cup whole wheat flour (or white if you prefer)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 eggs
- 1/4 cup honey
- 1 tablespoon melted butter
- 3/4 cup blueberries
Instructions:
- Preheat your oven to 350°F (175°C). Line or grease a muffin tin.
- In a mixing bowl, whisk together the blended cottage cheese, eggs, vanilla, honey, and melted butter.
- In a separate bowl, mix the whole wheat flour, cinnamon, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool slightly before enjoying!
Tip: Check out this silicone muffin pan for easy cleanup and even baking!
Perfect for Breakfast or Snacks
These cottage cheese blueberry muffins are great for busy mornings, after-school snacks, or an easy treat to pack in a lunchbox. The protein from the cottage cheese helps keep you full, while the natural sweetness makes them a hit with kids and adults alike.
Storage Tips
These muffins are best served warm, so just pop them in the microwave for a few seconds to heat up before enjoying.
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days to keep them fresh.
- Freeze for up to 3 months—just thaw and enjoy!
Give these cottage cheese blueberry muffins a try and enjoy a protein-packed, wholesome treat!
