These 3 ingredient cottage cheese waffles are simple, protein-packed, and delicious! They come together quickly in a blender and make a perfect breakfast for busy mornings. Did I mention how DELICIOUS they are?!
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Why You’ll Love These Cottage Cheese Waffles
- Super Easy – Just blend and cook! No complicated steps or long ingredient lists. You probably already have the ingredients on hand!
- Protein-Packed – Thanks to the cottage cheese and eggs, these waffles will keep you full longer.
- Kid-Friendly – Mild in flavor and great with toppings, making them perfect for little ones.
- Gluten-Free Option – Use certified gluten-free oats if needed!
A Protein Boost for Your Morning
Cottage cheese is packed with protein, making these waffles a great way to start your day with sustained energy. Each batch contains about 28g of protein, which helps keep you full and satisfied. Plus, oats add fiber to keep digestion on track!
What You Need to Make These Waffles
To make these waffles, you’ll need just three ingredients, plus a blender and a waffle maker:
- Blender – I use my Nutribullet for a smooth batter.
- Mini Waffle Maker – A Dash Mini Waffle Maker works perfectly for this recipe.
Customization & Topping Ideas
These waffles are a great base for different flavors and toppings! Here are some ideas:
- Blend in Berries – I’ve added blueberries to the batter before, and it adds natural sweetness and extra nutrients.
- Cinnamon & Nutmeg – A little spice makes them extra cozy.
- Chocolate Chips – Stir in a few mini chocolate chips for a treat.
- Toppings: Fresh fruit, Greek yogurt, nut butter, honey, or maple syrup.
How to Store & Freeze These Waffles
Storing Leftovers
If you have extra waffles, let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
Freezing for Later
These waffles freeze well for easy meal prep! Here’s how:
- Let the waffles cool completely.
- Place them in a single layer on a baking sheet and freeze for about 1 hour (this prevents them from sticking together).
- Transfer the frozen waffles to a freezer-safe bag or container. Store for up to 3 months.
Reheating
- Toaster: Pop them in straight from the fridge or freezer.
- Oven: Bake at 350°F for 5-7 minutes until warm.
- Microwave: Heat in 30-second intervals until heated through.
3 Ingredient Cottage Cheese Waffles Recipe
Ingredients:
- ½ cup cottage cheese
- ½ cup + 2 tbsp oats
- 2 eggs
- Optional: 1 tsp vanilla
Instructions:
- Blend all ingredients in a blender until smooth.
- Preheat a mini waffle maker and lightly grease it if needed.
- Pour a small amount of batter into the waffle maker and cook until golden brown.
- Repeat until all batter is used. This recipe makes 4-5 mini waffles.
- Serve warm with your favorite toppings!
Approximate Nutrition Facts (Per Batch)
- Calories: 320
- Protein: 28g
- Carbs: 30g
- Fat: 12g
*nutrition facts may vary
These 3 ingredient cottage cheese waffles are a great way to get a healthy, protein-rich breakfast with minimal effort. Enjoy them fresh or make extra to freeze for easy meal prep!
